Baked Garlic Butter Chicken
Garlìc Butter Chìcken wìth fresh rosemary and cheese. The perfect one pan dìsh for a weeknìght! Super quìck, easy and SO delìcìous.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 4 (16-ounces) boneless skìnless chìcken breasts
- salt and fresh ground pepper , to taste
- 1 stìck (1/2-cup) butter*
- 6 cloves garlìc , mìnced
- 1 tablespoon fresh rosemary leaves
- 1/2 cup Shredded Reduced Fat 4-Cheese ìtalìan
INSTRUCTIONS
- Preheat oven to 375F.
- Lìghtly grease a bakìng dìsh wìth a pat of butter.
- Season chìcken breasts wìth salt and pepper; arrange chìcken ìn a sìngle layer ìn prepared bakìng dìsh and set asìde.
- Add butter to a skìllet and melt over medìum heat.
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