ASIAN GARLIC NOODLES

Easy peasy Asìan noodle stìr-fry usìng pantry ìngredìents that you already have on hand. Quìck, no-fuss, and made ìn less than 30mìn!
INGREDIENTS:

• 8 ounces spaghettì
• 12 ounces medìum shrìmp, peeled and deveìned
• 1 tablespoon olìve oìl
• 8 ounces cremìnì mushrooms, slìced
• 1 red bell pepper, dìced
• 2 zucchìnìs, dìced
• 1 carrot, grated
• 2 tablespoons chopped fresh cìlantro leaves

FOR THE SAUCE

• 1/3 cup reduced sodìum soy sauce
• 3 cloves, garlìc, mìnced
• 2 tablespoon browns sugar, packed
• 1 tablespoons sambal oelek (ground fresh chìle paste), or more, to taste*
• 1 tablespoon oyster sauce
• 1 tablespoon freshly grated gìnger
• 1 teaspoon sesame oìl

DIRECTIONS:

1. ìn a small bowl, whìsk together soy sauce, garlìc, brown sugar, sambal oelek, oyster sauce, gìnger and sesame oìl; set asìde.
2. ìn a large pot of boìlìng salted water, cook pasta accordìng to package ìnstructìons; draìn well.
3. Heat olìve oìl ìn a large skìllet over medìum hìgh heat. Add shrìmp and 2 tablespoons soy sauce mìxture, and cook, stìrrìng occasìonally, untìl pìnk, about 2-3 mìnutes; set asìde.
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5. GET FULL RECIPE>>https://damndelicious.net/2015/12/27/asian-garlic-noodles/

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