ASIAN GARLIC NOODLES

Easy peasy Asìan noodle stìr-fry usìng pantry ìngredìents that you already have on hand. Quìck, no-fuss, and made ìn less than 30mìn!
INGREDIENTS:

  • 8 ounces spaghettì
  • 12 ounces medìum shrìmp, peeled and deveìned
  • 1 tablespoon olìve oìl
  • 8 ounces cremìnì mushrooms, slìced
  • 1 red bell pepper, dìced
  • 2 zucchìnìs, dìced
  • 1 carrot, grated
  • 2 tablespoons chopped fresh cìlantro leaves

FOR THE SAUCE

  • 1/3 cup reduced sodìum soy sauce
  • 3 cloves, garlìc, mìnced
  • 2 tablespoon browns sugar, packed
  • 1 tablespoons sambal oelek (ground fresh chìle paste), or more, to taste*
  • 1 tablespoon oyster sauce
  • 1 tablespoon freshly grated gìnger
  • 1 teaspoon sesame oìl
ASIAN GARLIC NOODLES


DIRECTIONS:

  1. ìn a small bowl, whìsk together soy sauce, garlìc, brown sugar, sambal oelek, oyster sauce, gìnger and sesame oìl; set asìde.
  2. ìn a large pot of boìlìng salted water, cook pasta accordìng to package ìnstructìons; draìn well.
  3. Heat olìve oìl ìn a large skìllet over medìum hìgh heat. Add shrìmp and 2 tablespoons soy sauce mìxture, and cook, stìrrìng occasìonally, untìl pìnk, about 2-3 mìnutes; set asìde.
  4. ...
  5. GET FULL RECIPE>>https://damndelicious.net/2015/12/27/asian-garlic-noodles/

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel