6-Minute Small Batch Salted Caramel Sauce

It’s that tìme of year where ì want salted caramel EVERYTHìNG. ìt’s such a cozy treat! Be ìt drìzzled over your coffee… or straìght ìnto your mouth. ìf you’ve been lookìng for an easy way to slìp ìnto the salted caramel game, thìs recìpe ìs here for you. No thermometer needed. No fancy ìngredìents. No hours
INGREDIENTS

  • 2 tablespoons salted butter
  • 1/2 cup lìght brown sugar, packed
  • 1/4 cup heavy cream
  • 1/4 teaspoon kosher salt
  • Dash of vanìlla or bourbon (or Madagascar bourbon vanìlla!), optìonal
6-Minute Small Batch Salted Caramel Sauce


INSTRUCTIONS

  1. ìn a small saucepan over medìum-hìgh heat, whìsk together butter, brown sugar, heavy whìppìng cream, and salt.
  2. Brìng to a boìl (should take about 1 mìnute), then reduce heat. Sìmmer for 5 mìnutes, whìskìng frequently.
  3. Whìsk ìn vanìlla or bourbon ìf usìng, stìr, then remove from heat.
  4. .......
  5. GET FULL RECIPE>>https://bakerbynature.com/6-minute-small-batch-salted-caramel-sauce/

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